New winter menus 24/25!

For this new 2024-2025 season, the restaurants Le Baccara, Terrasse du Baron and Umberto are offering you new dishes featuring fresh winter produce!

Discover some of the new dishes below:

Le Baccara :
- Foie gras
- Bresse poultry
- Sole
- Exotic fruit

> Find out more

Terrasse du Baron :
- Celery remoulade with truffle, homemade brioche bread
- Rossini-style beef tenderloin, truffle demi-glace
- Iced Parfait Génépi, white chocolate and cremeux Violette

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Umberto :
- Arancini, truffle, porcini and mozzeralla
- Risotto Milanese with saffron, marrow bone with fleur de sel
- Panzerotto nocciolata

> Find out more