New spring menus for 2025!

Published on 17 Mar 2025

Spring has arrived on our plates!

For this new season, our teams invite you to discover new dishes in the colours and flavours of spring!

Discover some of the new dishes:

LE BACCARA : menu available on 17 March
- Crab and Crayfish
- Beef
- Strawberry Rhubarb

UMBERTO : menu available on 19 March
- Home-made focaccia, stracciatella, mortadella with pistachios
- Asparagus risotto, morel mushroom velouté
- Pizza affumivera (Asparagus cream, smoked scamorza, Italian sausage, asparagus, fried onion, confit cherry tomato)

> Find out more

TERRASSE DU BARON : menu available on 24 March
- Home-made ham and parsley terrine, mustard mayonnaise, seasonal pickles
- Flank steak from Rhône-Alps, shallot confit, jus thickened with mustard
- Brioche French toast, raspberry confit, caramel sauce and vanilla ice cream

> Find out more

Book your table now!