New menu at Baccara !

As of now, the new Baccara menu, which our chefs and their brigades have worked passionately
to create unique dishes using quality seasonal produce.

Let yourself be tempted by our starters such as "Le foie gras" with parsnip pulp in wine vinegar and vegetable demi-glace, accompanied by our homemade tarragon brioche, or "Salmon", as well as our exquisite main courses such as "Tuna" Lightly seared on the plancha grill with a medley on corn, or "Veal", a crispy blanquette-style sweetbread accompanied by organic Camargue rice.

Finally, round off your meal in style with our light and gourmet desserts, savouring "The blueberry" made with French meringue, vanilla chantilly and blackcurrant sorbet and blueberry jelly with a wild berry crumble or "The apple" cinnamon shortbread, quince jelly and quince sorbet with melting candied apples.

Discover the menu

Reserve your table now to enjoy a refined autumn culinary experience at Le Baccara.