New 2025 summer menus !

Published on 10 Jun 2025

Summer and all its colours are coming to your plate!

For this new season, our teams invite you to discover new dishes in the colours and flavours of summer!

Discover some of our new dishes:

LE BACCARA: menu available on 16 June
- Tomato
- Meagre
- Blackcurrant

UMBERTO : menu available on 18 June
- Sedanini alla Norma, aubergine caviar, ricotta tomato and basil sauce
- Sea bass fillet, pistachio crust, tomato sauce, aubergine caviar
- Pizza Melanzotta Eggplant Caviar, Smoked Burrata, Bresaola and Ricotta

> Find out more

TERRASSE DU BARON : menu available on 23 June
- Gourmet melon and watermelon juice duo, Alpine dried meat, grated goat's cheese
- Roast pork chop, black garlic jus, aubergine caviar
- Le Merveileux, Swiss meringue with raspberry confit and dark chocolate shavings

> Find out more

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