Autumn menu Terrasse du Baron

From now on, our teams invite you to discover new dishes 
in the colors and flavors of autumn!

For starters, opt for :

- Vinaigrette leek, canut brains
- Saint-Flour lentil salad, smoked diot cooked in Savoy wine
- Cream of mushroom soup, pan-fried porcini mushrooms, crispy polenta

For the main courses, savor :

- Beef chuck carbonade with Caquot IPA beer, multicolored sautéed carrots
- Omble Chevalier filet with Mondeuse de Savoie, leek fondue
- Vegetable platter with lentils and seasonal vegetables 

End your meal on a gourmet note with our homemade desserts: 

- Lemon meringue tartlet
- Chartreuse iced parfait 
- Paris-Brest éclair to share for 2 or 4! 

> Discover our menu

L’abus d’alcool est dangereux pour la santé, à consommer avec modération !