Sunday 5 April: celebrate Easter with a lunch at the Terrasse du Baron at the Casino Evian.
A culinary journey designed especially for the occasion, blending tradition, spring freshness and gourmet delights
Discover the menu:
Amuse-bouche
Lightly fried Fario trout, tartar sauce
Starter
French asparagus served whole, with smoked butter hollandaise and bread fingers
Fish
Delicate ballotine of sole caught from a small boat, organic French-style peas, fish stock
Meat
Double rack of lamb, sliced with brown butter, multicoloured carrots, potato gratin with Saint-Nectaire
Dessert
Chocolate egg surprise, oat praline, caramel cream
Set menu at €68
Food and wine pairing menu at €100
Our offers
