Escape for an evening with your loved one and enjoy the chic and romantic atmosphere of this contemporary brasserie while savouring a unique menu.
Discover the Valentine's Day menu:
Amuse-bouche
Oyster gratin au champagne
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Starter
Pink trout mosaic, duo of ginger-infused roe, fresh cheese cloud
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Fish
Scallops with lemon butter, carmine heart salad, carrot confit
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Meat
Veal fillet with cocoa nibs, saffron-flavoured leeks, apple leaves with Espelette pepper
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Dessert
Ginger toffee apple, caramelised apple centre
Menu from 84€ per person
(Still and sparkling mineral water, coffee included)
For more information, call +33 (0)4 50 26 87 87
Terms of sale
Prepayment is required at the time of booking.