New winter menus

For the new 2025-2026 season, Le Baccara, Terrasse du Baron and Umberto restaurants are offering new dishes made with fresh winter produce!

Discover some of the new additions below:

Le Baccara:

- Foie gras
- Cod
- Beef
- Chocolate

> Find out more

Terrasse du Baron:

- Poultry and foie gras pâté en croûte
- Seared trout fillet, praline and almond sauce
- Chestnut and blueberry Swiss roll

> Find out more

Umberto:

- Gnocchi au gratin with four cheeses
- Risotto with porcini mushrooms and Parmesan
- Homemade osso buco, Milanese risotto, gremolata

> Find out more

Or by telephone on 04.50.26.87.23