New spring menu

For this new season, the restaurants Le Baccara, La Terrasse du Baron and Umberto are offering new dishes made with fresh spring produce!

Discover our restaurants’ new spring 2026 menus.

For this new season, the restaurants Le Baccara, La Terrasse du Baron and Umberto are celebrating the arrival of warmer weather with fresh creations, carefully selected ingredients and recipes that showcase spring.
Elegant and inspired cuisine to discover without delay.

Let yourself be surprised by our new dishes:

Le Baccara restaurant from 16 March:
- Foie gras
- Scallops
- Poultry
- Morello cherries
> Find out more

La Terrasse du Baron restaurant from 23 March:
- Tartlet with raw and cooked vegetables
- Pork ribs with coffee and cocoa
- Paris-Brest-style puff pastry
> Find out more

Restaurant Umberto from 19 March:
- Risotto with Sicilian pistachio pesto
- Fusilloni with truffles
- Primavera prawns
> Find out more