Hebrard’s Autumn Menu

With the arrival of autumn, the Hébrard restaurant is revamping its menu and showcasing the season’s signature produce through refined bistronomic cuisine.

Mushrooms, chestnuts, squash, porcini mushrooms and parsnips feature in many of the dishes. Among the seasonal highlights, discover the tart with raw and cooked mushrooms, the cream of pumpkin soup served with chestnut fougasse, the free-range egg from Marin with porcini mushrooms, and the duck foie gras enhanced by a pear and squash chutney.

As for main courses, the autumnal flavours continue with Label Rouge chicken supreme in blackcurrant sauce with parsnip purée, veal chuck confit in cider, or pan-fried regional pasta with seasonal vegetables in a squash cream sauce. Lovers of exceptional produce will also appreciate the seared French scallops, leek fondue with organic lemon and Draillant saffron sauce.

To finish on a indulgent note, treat yourself to the warm chestnut tartlet with vanilla ice cream, the Belle-Hélène pear, or the hazelnut Swiss roll with praline crunch.

New:
parking at the Charles-de-Gaulle car park is complimentary with any lunch at the Hébrard restaurant, upon presentation of your bill and parking ticket at the Casino reception.