The Terrasse du Baron restaurant opens its doors to you for an unforgettable New Year's Eve.
Our chefs have created a special menu to celebrate the arrival of 2025. And to accompany this delicious meal, under the virtuoso fingers of Angie, will transport you for a night of celebration.
Discover the menu:
Lobster and avocado marinated in spices
devilled egg with rouille foam
*
Ballotine of duck foie gras, with cranberry,
red berry and red onion pickle condiments, saffron and caraway brioche
*
Spelt with crayfish, salted chantilly, watercress oil
and granola with dried fruit and seeds
*
“Gin & tonic granita”
*
Finesse of truffled quail, juices reduced with brown butter,
gourmet potatoes and stewed winter vegetables
*
Pistachio and raspberry opera cake,
crispy tuile and lace biscuit
This special evening starts at 165 euros per person.
(Includes the following drinks: ½ bottle of wine per person,1 glass of champagne with dessert, still and sparkling mineral water, coffee)
Book your dinner Monday to Friday, 9am to 4.30pm +33 (0)4 50 26 87 10
Reservation required. Full prepayment. Reservations for 31st Decembre cannot be cancelled, modified or refunded.