Easter menu - Terrasse du Baron

Celebrate Easter with family and friends over a gourmet meal!
On Sunday 20 April, let yourself be tempted by our special menu and share a moment of pure happiness.

Discover our menu:

Amuse-bouche
Duo of eggs in earth & sea, a few crayfish in floral jelly

Starter
Pressed chicken with foie gras, asparagus and roasted carrot condiment

Dish
Lamb duet: confit shoulder and roast leg sliced in front of you
Duchesse apples powdered with morel mushrooms, lemon pea pulp

Dessert
Velvet Caribbean chocolate half-sphere, soft chocolate biscuit,
light milky chocolate cream, tonka bean crumble, praline ice cream