On Saturday 15 August, the Head Chef and his team invite you to enjoy a dinner featuring unique flavours at the Hébrard restaurant. To round off the evening, take in the breathtaking view of the magnificent fireworks display at 10.00 pm from the terrace.
Amuse-bouche
Chilled crayfish and perch broth with caraway
******
Starter
Veal and foie gras pâté en croûte, with tomato and spiced fig chutney
*****
Main course
Brook trout fillet cooked in Savoie wine, Vonnassiennes crêpes with lemon, a selection of steamed baby vegetables and fried capers
*****
Dessert
A delicate finger dessert featuring apricot, a modern shortbread and apricot sorbet.
Menu from 80€ per person (excluding drinks)
Terms of sale
This offer is valid only on Saturday 15 August 2026, subject to booking and availability. Prepayment is required at the time of booking. For bookings of more than 6 people, please contact us directly during the restaurant’s opening hours so that we can adjust the seating plan accordingly.
